Ramato is a special skin-fermented white wine reflecting a copper color. Ramato refers to an old Friulian-style of fermenting Pinot Grigio on its skins, thus creating a coppery-colored wine. Achieving this beautiful color process is impartial to the pressure and time at which the Pinot Grigio grape is pressed.
Copper Falls Reserve Pinot Grigio begins its journey from a small exquisite vineyard of only two acres. A sun-kissed growing environment that was strained by hot summer days, cooler nights, and moisture produced an abundant yield of juice from the Pinot Grigio grapes, with large clusters of fruit bearing the fullness of its unique character. With special care we hand pick these grapes, then attention to detail of pressing and fermentation of this special wine began.
The Ramato style of Copper Falls Reserve has produced an elegant transformation of refreshing richness to the palate. A beautifully well-balanced wine with flavorful aromas of floral and orange peel that finishes with a lingering taste of tantalizing subtle hints of spice with a dry finish.
Tasting Notes: Refreshing and balanced acidity, reflecting a milder version than its 2016 sister. Flavors and aromas of orange peel, floral and spice.